The Resource Secrets of great second meals : flexible modern recipes that value time and limit waste, Sara Dickerman ; photographs by Sarah Flotard
Secrets of great second meals : flexible modern recipes that value time and limit waste, Sara Dickerman ; photographs by Sarah Flotard
Resource Information
The item Secrets of great second meals : flexible modern recipes that value time and limit waste, Sara Dickerman ; photographs by Sarah Flotard represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Williamsburg Regional Library.This item is available to borrow from 1 library branch.
Resource Information
The item Secrets of great second meals : flexible modern recipes that value time and limit waste, Sara Dickerman ; photographs by Sarah Flotard represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Williamsburg Regional Library.
This item is available to borrow from 1 library branch.
- Summary
- Discover the potential of your leftovers! Learn to cook smart, save time and money, and add new variety and flavor to your everday cooking
- Language
- eng
- Edition
- First edition.
- Extent
- 344 pages
- Note
-
- "Learn to love your leftovers!"--Cover
- Includes index
- Contents
-
- Choose your own adventure
- Second-meal semantics
- Food waste, the new frontier
- Making the most of your food
- Reanimating stored food
- How to use this book
- Getting to cooked
- Snacks
- Eggs
- Salads
- Grains and legumes
- Soups and curries
- Comforting mains
- Sweets
- What's on hand?
- Isbn
- 9780062672971
- Label
- Secrets of great second meals : flexible modern recipes that value time and limit waste
- Title
- Secrets of great second meals
- Title remainder
- flexible modern recipes that value time and limit waste
- Statement of responsibility
- Sara Dickerman ; photographs by Sarah Flotard
- Language
- eng
- Summary
- Discover the potential of your leftovers! Learn to cook smart, save time and money, and add new variety and flavor to your everday cooking
- Cataloging source
- YDX
- http://library.link/vocab/creatorDate
- 1971-
- http://library.link/vocab/creatorName
- Dickerman, Sara
- Dewey number
- 641.55
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX652
- LC item number
- .D495 2019
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Flotard, Sarah
- http://library.link/vocab/subjectName
-
- Cooking (Leftovers)
- Quick and easy cooking
- Low budget cooking
- Food waste
- Target audience
- adult
- Label
- Secrets of great second meals : flexible modern recipes that value time and limit waste, Sara Dickerman ; photographs by Sarah Flotard
- Note
-
- "Learn to love your leftovers!"--Cover
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Choose your own adventure -- Second-meal semantics -- Food waste, the new frontier -- Making the most of your food -- Reanimating stored food -- How to use this book -- Getting to cooked -- Snacks -- Eggs -- Salads -- Grains and legumes -- Soups and curries -- Comforting mains -- Sweets -- What's on hand?
- Dimensions
- 24 cm
- Edition
- First edition.
- Extent
- 344 pages
- Isbn
- 9780062672971
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- on1036092629
- (OCoLC)1036092629
- Label
- Secrets of great second meals : flexible modern recipes that value time and limit waste, Sara Dickerman ; photographs by Sarah Flotard
- Note
-
- "Learn to love your leftovers!"--Cover
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Choose your own adventure -- Second-meal semantics -- Food waste, the new frontier -- Making the most of your food -- Reanimating stored food -- How to use this book -- Getting to cooked -- Snacks -- Eggs -- Salads -- Grains and legumes -- Soups and curries -- Comforting mains -- Sweets -- What's on hand?
- Dimensions
- 24 cm
- Edition
- First edition.
- Extent
- 344 pages
- Isbn
- 9780062672971
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- on1036092629
- (OCoLC)1036092629
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wrl.org/portal/Secrets-of-great-second-meals--flexible-modern/6pulXxFwD2k/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wrl.org/portal/Secrets-of-great-second-meals--flexible-modern/6pulXxFwD2k/">Secrets of great second meals : flexible modern recipes that value time and limit waste, Sara Dickerman ; photographs by Sarah Flotard</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wrl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wrl.org/">Williamsburg Regional Library</a></span></span></span></span></div>
