Coverart for item
The Resource Why you eat what you eat : the science behind our relationship with food, Rachel Herz, PhD

Why you eat what you eat : the science behind our relationship with food, Rachel Herz, PhD

Label
Why you eat what you eat : the science behind our relationship with food
Title
Why you eat what you eat
Title remainder
the science behind our relationship with food
Statement of responsibility
Rachel Herz, PhD
Creator
Author
Subject
Language
eng
Summary
Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food
Writing style
http://library.link/vocab/ext/novelist/bookUI
10611516
Cataloging source
DLC
http://library.link/vocab/creatorDate
1963-
http://library.link/vocab/creatorName
Herz, Rachel
Dewey number
612.3
Index
index present
LC call number
QP136
LC item number
.H47 2018
Literary form
non fiction
Nature of contents
bibliography
NLM call number
WI 102
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Appetite
  • Food habits
  • Ingestion
  • Gastronomy
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
the science behind our relationship with food
Label
Why you eat what you eat : the science behind our relationship with food, Rachel Herz, PhD
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The fab four -- Tasty -- Follow your nose -- Food fight -- Eye candy -- The sound and the feeling -- Mind over munchies -- Are you full yet? -- Comfort food -- Buying indulgences -- Food is love
Dimensions
22 cm
Edition
First edition.
Extent
352 pages
Isbn
9780393243314
Lccn
2017043466
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • on1007509589
  • (OCoLC)1007509589
Label
Why you eat what you eat : the science behind our relationship with food, Rachel Herz, PhD
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The fab four -- Tasty -- Follow your nose -- Food fight -- Eye candy -- The sound and the feeling -- Mind over munchies -- Are you full yet? -- Comfort food -- Buying indulgences -- Food is love
Dimensions
22 cm
Edition
First edition.
Extent
352 pages
Isbn
9780393243314
Lccn
2017043466
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • on1007509589
  • (OCoLC)1007509589

Library Locations

    • James City County LibraryBorrow it
      7770 Croaker Road, Williamsburg, VA, 23188, US
      37.377573 -76.770995
Processing Feedback ...