Label
Flammarion, Paris, 2007
Incoming Resources
- The French century, an illustrated history of modern France, Brian Moynahan
- All the presidents' pastries, twenty-five years in the White House : a memoir, Roland Mesnier, with Christian Malard ; translated from the French by Louise Rogers Lalaurie - (hbk.)
- All the presidents' pastries, twenty-five years in the White House : a memoir, Roland Mesnier, with Christian Malard ; translated from the French by Louise Rogers Lalaurie - (hbk.)
- Venetian gardens, Mariagrazia Dammicco ; photography by Marianne Majerus - (hbk.)
- Bocuse in your kitchen, simple French recipes for the home chef, [Paul Bocuse] ; photographs by Jean-Charles Vaillant ; [translated and adapted by Philip and Mary Hyman ; additional translation by Fui Lee Luk] - (hardcover)