Cooking, French
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The concept Cooking, French represents the subject, aboutness, idea or notion of resources found in Williamsburg Regional Library.This resource has been enriched with EBSCO NoveList data.
The Resource
Cooking, French
Resource Information
The concept Cooking, French represents the subject, aboutness, idea or notion of resources found in Williamsburg Regional Library.
This resource has been enriched with EBSCO NoveList data.
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- Cooking, French
88 Items that share the Concept Cooking, French
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- true32 yolks : from my mother's table to working the line
- A Kitchen in France : a year of cooking in my farmhouse
- Around my French table : more than 300 recipes from my home to yours
- Bake like a French pastry chef : delectable cakes, perfect tarts, flaky croissants, and more
- Baking at République : masterful techniques and recipes
- Baking chez moi : recipes from my Paris home to your home anywhere
- Barefoot in Paris : easy French food you can make at home / Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna
- Bistro : classic French dishes to cook and enjoy at home
- Bocuse in your kitchen : simple French recipes for the home chef
- trueBonjour kale : a memoir of Paris, love, and recipes
- Bouchon
- trueCafé Neandertal : excavating our past in one of Europe's most ancient places
- Chez Jacques : traditions and rituals of a cook : with 100 recipes
- trueComing to my senses : the making of a counterculture cook
- Daniel : my French cuisine
- Daniel Boulud's Café Boulud cookbook : French-American recipes for the home cook
- trueDearie : the remarkable life of Julia Child
- Dearie : the remarkable life of Julia Child
- Dearie : the remarkable life of Julia Child
- Dinner chez moi : 50 French secrets to joyful eating and entertaining
- Dinner in French : my recipes by way of France
- trueDirt : adventures, with family, in the kitchens of Lyon, looking for the origins of French cooking
- Duchess at home : sweet & savoury recipes from my home to yours
- Eat smart in France : how to decipher the menu, know the market foods & embark on a tasting adventure
- Essential Pepin : more than 700 all-time favorites from my life in food
- France is a feast : the photographic journey of Paul and Julia Child
- French classics made easy
- French country cooking : meals and moments from a village in the vineyards
- trueFrench food
- trueFrench fried
- French grill : 125 refined & rustic recipes
- Frenchie : new bistro cooking
- trueGiada De Laurentiis's recipe for adventure, Paris!
- trueHow to eat a peach : menus, stories, and places
- Instantly French! : classic French recipes for your electric pressure cooker
- Irresistible macaroons
- trueJGV : a life in 12 recipes
- Jacques Pepin's Chanukah celebration
- Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
- Joie de vivre : simple French style for everyday living
- Julia Child! : America's favorite chef
- Julia Child's French classics
- Julia Child's dinner party favorites
- Julia and Jacques cooking at home
- Just a French guy cooking : easy recipes and kitchen hacks for rookies
- trueL'appart : the delights and disasters of making my Paris home
- La Buvette : recipes & wine notes from Paris
- Le Cordon Bleu classic French cookbook
- Let's eat France
- Light French recipes : a Parisian diet cookbook
- trueLunch in Paris : a love story, with recipes
- Maison Kayser's French pastry workshop
- Mastering the art of French cooking
- Mastering the art of French cooking, Volume two
- trueMy Berlin kitchen : a love story, with recipes
- My French kitchen : a book of 120 treasured recipes
- trueMy Paris kitchen : recipes and stories
- trueMy life in France
- My life in France
- Nature : simple, healthy, and good
- One pot French
- trueParis à table : 1846
- truePicnic in Provence : a memoir with recipes
- Poulets & légumes : my favorite chicken & vegetable recipes
- Prune
- Pâtisserie at home : step-by-step recipes to help you master the art of French pastry
- Rustic French cooking made easy : authentic, regional flavors from Provence, Brittany, Alsace and beyond
- Simca's cuisine : one hundred classic french recipes for every occasion
- So French, so sweet : delectable cakes, tarts, crèmes and desserts
- Sunday suppers at Lucques
- trueTasting Paris : 100 recipes to eat like a local
- The French Laundry cookbook
- The French chef cookbook
- The French chef with Julia Child
- The French chef with Julia Child, 2
- The French market : more recipes from a French kitchen
- The French slow cooker
- The French way
- The cook's atelier : recipes, techniques, and stories from our French cooking school
- The country cooking of France
- trueThe diamond caper
- trueThe gourmands' way : six Americans in Paris and the birth of a new gastronomy
- trueThe hundred-foot journey : [a Gab bag for book discussion groups]
- trueThe hundred-foot journey : a novel
- The little Paris kitchen : 120 simple but classic French recipes
- trueThomas Jefferson's créme brûlee : how a founding father and his slave James Hemings introduced French cuisine to America
- When French women cook : a gastronomic memoir with over 250 recipes
- trueWhite truffles in winter : a novel
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wrl.org/resource/1Y5RGmiZfCk/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wrl.org/resource/1Y5RGmiZfCk/">Cooking, French</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wrl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wrl.org/">Williamsburg Regional Library</a></span></span></span></span></div>
