Williamsburg Regional Library

Julia and Jacques cooking at home, A La Carte Communications ; produced by Geoffrey Drummond ; director, Bruce Franchini

Label
Julia and Jacques cooking at home, A La Carte Communications ; produced by Geoffrey Drummond ; director, Bruce Franchini
Language
eng
Characteristic
videorecording
Intended audience
MPAA rating: Not rated
Main title
Julia and Jacques cooking at home
Medium
videorecording
Oclc number
53250908
Responsibility statement
A La Carte Communications ; produced by Geoffrey Drummond ; director, Bruce Franchini
Runtime
528
Summary
Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking. Includes all 22 episodes
Table Of Contents
Disc 1: Beef ; Desserts ; Salad ; Sandwiches ; Vegetables ; Stew -- Disc 2: Fish ; Turkey feast ; Soup ; Eggs ; Pork ; Creamy desserts Disc 3: Shellfish ; Roast chicken ; Soufflés ; Winter vegetables ; Charcuterie ; Comfort food -- Disc 4: Salmon ; Roasts of veal & lamb ; Potatoes ; Duck
Target audience
general
Technique
live action
resource.variantTitle
Cooking at home
Classification
Mapped to

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