Project smoke, seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp), Steven Raichlen - (alk. paper)
Format
(alk. paper)
Label
Project smoke, seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp), Steven Raichlen - (alk. paper)
Isbn
9780761181866
Lccn
2015044528
Physical Description
293 pages, illustrations, 24 cm
System control number
930508740(OCoLC)930508740
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