Williamsburg Regional Library
Agriculture -- United States -- History
Type
http://bibfra.me/vocab/lite/Concept
Label
Agriculture -- United States -- History
Name
Agriculture
Focus
Agriculture
Sub focus
History
United States
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Incoming Resources
Subject of
3
Seed money, Monsanto's past and our food future, Bartow J. Elmore
Thomas Jefferson's créme brûlee, how a founding father and his slave James Hemings introduced French cuisine to America, Thomas J. Craughwell
We are each other's harvest, celebrating African American farmers, land, and legacy, Natalie Baszile
Outgoing Resources
Focus
1
Agriculture
Sub focus
2
History
United States
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