Williamsburg Regional Library

Ancient agriculture, from foraging to farming, by Michael Woods and Mary B. Woods

Label
Ancient agriculture, from foraging to farming, by Michael Woods and Mary B. Woods
Language
eng
Bibliography note
Includes bibliographical references (page 93) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Ancient agriculture
Responsibility statement
by Michael Woods and Mary B. Woods
Series statement
Ancient technology
Sub title
from foraging to farming
Summary
Discusses agricultural technology in various cultures from the Stone Age to 476 A.D., including China, Egypt, Mesoamerica, and Greece
Target audience
pre adolescent
Classification
Content

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