Label
Food + Social aspects
Name
Food + Social aspects
Incoming Resources
- Women on food, Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters
- What's good?, a memoir in fourteen ingredients, Peter Hoffman ; with a foreword by Adam Gopnik
- National dish, around the world in search of food, history, and the meaning of home, Anya von Bremzen
- Love, loss, and what we ate, Padma Lakshmi
- Lost feast, culinary extinction and the future of food, Lenore Newman
- Why we cook, women on food, identity, and connection, Lindsay Gardner