Incoming Resources
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- The vintage tea party book, Angel Andoree
- Bake like a French pastry chef, delectable cakes, perfect tarts, flaky croissants, and more, Michel de Rovira and Augustin Paluel-Marmont and the tribe
- Tasty dessert, all the sweet you can eat
- Chocolates and confections, at home with the Culinary Institute of America, Peter P. Greweling
- Holiday cookies, showstopping recipes to sweeten the season, Elisabet der Nederlanden ; photography by Erin Scott
- Sugar & spice, sweets and treats from around the world, Gaitri Pagrach-Chandra ; photography by Yuki Sugiura
- Poilâne, the secrets of the world-famous bread bakery, Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria