The total food allergy health and diet guide, includes 150 recipes for managing food allergies and intolerances by eliminating common allergens and gluten, Alexandra Anca ; medical advisor, Adelle Atkinson
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The total food allergy health and diet guide, includes 150 recipes for managing food allergies and intolerances by eliminating common allergens and gluten, Alexandra Anca ; medical advisor, Adelle Atkinson
Note
Includes index
ISBN
9780778804208
resource.nationalBibliographicAgencyControlNumber
2012902824xuk:016147491
Physical description
352 pages, illustrations, 26 cm
System control number
785066734(OCoLC)785066734
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