Bibliograph

Andrew Zimmern's bizarre world of food, brains, bugs, and blood sausage, Andrew Zimmern

Type

Label

Andrew Zimmern's bizarre world of food, brains, bugs, and blood sausage, Andrew Zimmern

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Andrew Zimmern's bizarre world of food

Oclc number

657595197

Responsibility statement

Andrew Zimmern

Sub title

brains, bugs, and blood sausage

Summary

Shares the author's adventures and experiences gained while traveling the world in search of highly unusual meals

Table Of Contents

Modern-day Vikings: puffin hunting in the land of fire and ice -- The most dangerous game: how I almost lost my life tracking down Samoa's elusive giant fruit bat -- Journey to the source: why the shortest distance from sea to plate makes for amazing meals -- Muddy waters: Ugandan lungfishing can be messy -- Saving Huatulco: free diving for octopus -- Death match: can a matador save Madrid's historic Tabernas? -- Forgotten foods: juicy cheese worms are making a comeback! -- Welcome to a Wazwan: the meal that nearly killed me -- Mary's corner: the quest for the best laksa in Singapore -- Simple foods: noodle houses of Guangzhou -- Fish heaven: finding perfection in a Ginza basement -- Nature's candy: the Achachairu -- Pleasant surprises: a Gallimaufry -- Some final thoughts

Target audience

juvenile

Classification