Williamsburg Regional Library

The Cook's illustrated cookbook, 2,000 recipes from 20 years of America's most trusted food magazine, the editors at America's Test Kitchen ; illustrations by John Burgoyne - (hbk.)

Format
(hbk.)
Label
The Cook's illustrated cookbook, 2,000 recipes from 20 years of America's most trusted food magazine, the editors at America's Test Kitchen ; illustrations by John Burgoyne - (hbk.)
Note
Includes indexSome color illustrations on lining papers
Edition
First edition.
Isbn
9781933615899
Lccn
2011025965
Physical Description
xxxviii, 890 pages, illustrations (some color), 28 cm
System control number
741542229(OCoLC)741542229
Cover Art
Carrier category
Copyright
Media category

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