Name: Thomas Jefferson's créme brûlee, how a founding father and his slave James Hemings introduced French cuisine to America, Thomas J. Craughwell - (hbk.)
ISBN: 9781594745782

Thomas Jefferson's créme brûlee, how a founding father and his slave James Hemings introduced French cuisine to America, Thomas J. Craughwell - (hbk.)

Type

http://bibfra.me/vocab/lite/Instance

Format

(hbk.)

Label

Thomas Jefferson's créme brûlee, how a founding father and his slave James Hemings introduced French cuisine to America, Thomas J. Craughwell - (hbk.)

Isbn

9781594745782

resource.nationalBibliographicAgencyControlNumber

uk:016111836

resource.nationalBibliographyNumber

bnb:gbb262476

Physical Description

233 pages, illustrations, 22 cm

System control number

797980603(OCoLC)797980603

Cover Art

Instantiates