Williamsburg Regional Library

The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard

Label
The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard
Language
eng
Index
index present
Literary Form
non fiction
Main title
The art of eating
Responsibility statement
M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard
Table Of Contents
Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets
Target audience
adult
Classification
Subject
Content

Incoming Resources

Outgoing Resources