Incoming Resources
- The 150 healthiest foods on earth, the surprising, unbiased truth about what you should eat and why, Jonny Bowden, Ph.D., C.N.S
- Flavor for all, everyday recipes, creative pairings, James Briscione and Brooke Parkhurst ; photography by Andrew Purcell
- The kitchen as laboratory, reflections on the science of food and cooking, edited by Cesar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten
- How to raise an intuitive eater, raising the next generation with food and body confidence, Sumner Brooks, MPH, RDN, CEDRD and Amee Severson, MPP-D, RDN ; foreword by Elyse Resch, MS, RDN, CEDRD-S, FAND ; illustrations by Stephanie Larson
- Flavor bombs, the umami ingredients that make taste explode, Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- KitchenWise, essential food science for home cooks, Shirley O. Corriher
- Hungry for change, Permacology Productions presents a FoodMatters film ; a film by James Colquhoun and Laurentine ten Bosch ; directed by Carlo Ledesma and Laurentine ten Bosch ; producer, James Colquhoun