Incoming Resources
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- A feast of ice and fire, the official companion cookbook, Chelsea Monroe-Cassel and Sariann Lehrer
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Pot on the fire, further exploits of a renegade cook, John Thorne, with Matt Lewis Thorne
- Around the world in 450 recipes, delicious, authentic dishes from the world's best loved cuisines with step-by-step techniques and over 1500 stunning photographs, editor Sarah Ainley
- From your table to the world, Jen Breach
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever
- Tangy, tart, hot & sweet, a world of recipes for every day, Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager ; additional portrait photography by Charles Thompson
- A taste of elegance cookbook, Holland America Line, Rudi Sodamin
- Near & far, recipes inspired by home and travel, Heidi Swanson
- Emeril's there's a chef in my world!, recipes that take you places, by Emeril Lagasse ; illustrated by Charles Yuen ; photographs by Quentin Bacon
- Getaway, food & drink to transport you, Renee Erickson, with Sara Dickerman ; photography by Jim Henkens ; illustrations by Jeffry Mitchell
- The World Central Kitchen cookbook, feeding humanity, feeding hope, José Andrés & World Central Kitchen with Sam Chapple-Sokol ; foreword by Stephen Colbert ; recipe photography by Kristin Teig
- Cooking class global feast!, 44 recipes that celebrate the world's cultures, Deanna F. Cook
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd with Kaitlyn Goalen ; photographs by Julie Soefer
- Around the world cookbook, by Abigail Johnson Dodge
- Little dumplings, by Jekka Kuhlmann, Krissy Kuhlmann & Haley Hazell ; illustrated by Manita Boonyong
- The world eats here, amazing food and the inspiring people who make it at New York's Queens Night Market, John Wang and Storm Garner ; photography by John Taggart ; illustrations by Beth Bugler
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh
- The teen kitchen, recipes we love to cook, Emily & Lyla Allen, The Kitchen Twins ; foreward by Rachael Ray ; photographs by Justin Walker
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- Heirloom kitchen, heritage recipes and family stories from the tables of immigrant women, Anne Francese Gass ; photographs by Andrew Scrivani
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Katie Chin's global family cookbook, internationally-inspired recipes your friends and family will love!, [Katie Chin]
- American Girl, around the world cookbook, photography Nicole Hill Gerulat
- Passport on a plate, a round-the-world cookbook for children, Diane Simone Vezza ; illustrated by Susan Greenstein
- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; [written and recipes tested by Siobhan Wallace]