Incoming Resources
- Rice, noodles, yum, everyone's favorite Southeast Asian dishes, Abigail Sotto Raines, creator of Manila Spoon
- Simple Asian meals, irresistibly satisfying and healthy dishes for the busy cook, Nina Simonds
- My Asian kitchen, Jennifer Joyce
- Seafood sensation, Carol Selva Rajah
- Asian flavors diabetes cookbook, simple, fresh meals perfect for every day, Corinne Trang
- 30 minute Mowgli, fast easy Indian from the Mowgli home kitchen, Nisha Katona
- Lucky rice, stories and recipes from night markets, feasts, and family tables, Danielle Chang ; photographs by Christina Holmes
- Chinese-ish, home cooking not quite authentic 100% delicious, recipes by Rosheen Kaul ; illustrations by Joanna Hu
- Chaat, the best recipes from the kitchens, markets, and railways of India, Maneet Chauhan and Jody Eddy ; [photographs, Linda Xiao]
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- Asian dumplings, mastering gyōza, spring rolls, samosas, and more, Andrea Quynhgiao Nguyen
- Lemongrass and ginger cookbook, vibrant Asian recipes, Leemei Tan
- Did you eat yet?, craveable recipes from an all-American Asian chef, Ronnie Woo
- Ready-to-eat stir-fry, over 70 delicious one-wok meals, Caroline Hwang ; Photography by Julia Stotz
- The best one-dish suppers, a best recipe classic, by the editors of Cook's Illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne
- Simply Ming one-pot meals, quick, healthy & affordable recipes, Ming Tsai & Arthur Boehm ; photography by Antonis Achilleos
- 101 Asian dishes you need to cook before you die, discover a new world of flavors in authentic recipes, Jet Tila ; foreword by Alton Brown
- Let's Make Dumplings!, a comic book cookbook, Hugh Amano, Sarah Becan
- East meets vegan, the best of Asian home cooking, plant-based and delicious, Sasha Gill
- Instant Pot Asian pressure cooker meals, fast, fresh & affordable, Patricia Tanumihardja
- The Asian home kitchen, fresh, vibrant dishes from Kuala Lumpur to Kyoto, Leemei Tan-Boisgillot
- Korean American, food that tastes like home, Eric Kim ; photographs by Jenny Huang
- The Honeysuckle cookbook, 100 healthy, feel-good recipes to live deliciously, Dzung Lewis, with Jess Thomson ; photographs by Eva Kolenko
- Eating out loud, bold Middle Eastern flavors for all day, every day, Eden Grinshpan with Rachel Holtzman ; photographs by Aubrie Pick
- Jeremy Pang's school of wok, delicious Asian food in minutes
- JGV, a life in 12 recipes, Jean-Georges Vongerichten, with Michael Ruhlman
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg
- Asian pickles, sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon
- Steamy kitchen's healthy Asian favorites, 100 recipes that are fast, fresh, and simple enough for tonight's supper, Jaden Hair ; foreword by Ree Drummond