Gastronomy
Resource Information
The concept Gastronomy represents the subject, aboutness, idea or notion of resources found in Williamsburg Regional Library.This resource has been enriched with EBSCO NoveList data.
The Resource
Gastronomy
Resource Information
The concept Gastronomy represents the subject, aboutness, idea or notion of resources found in Williamsburg Regional Library.
This resource has been enriched with EBSCO NoveList data.
- Label
- Gastronomy
39 Items that share the Concept Gastronomy
Context
Context of GastronomySubject of
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- trueA blissful feast : culinary adventures in Italy's Piedmont, Maremma, and Le Marche
- trueA cook's tour : in search of the perfect meal
- trueAn everlasting meal : cooking with economy and grace
- trueBack of the house : the secret life of a restaurant
- trueBest food writing 2017
- trueBurn the ice : the American culinary revolution and its end
- trueBut Mama always put vodka in her sangria! : adventures in eating, drinking, and making merry
- Cooking from the farmers' market
- Eat joy : stories & comfort food from 31 celebrated writers
- trueEight flavors : the untold story of American cuisine
- trueFeast of sorrow : a novel of Ancient Rome
- trueFirst bite : how we learn to eat
- trueFirst, catch : study of a spring meal
- Fluid and hydration status : continuing education
- trueFood : a love story
- trueFood fights & culture wars : a secret history of taste
- French lessons : adventures with knife, fork, and corkscrew
- trueGeneration chef : risking it all for a new American dream
- trueGet Jiro! : blood & sushi
- trueHungry : eating, road-tripping, and risking it all with the greatest chef in the world
- Kitchen creativity : unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs
- trueKnow that what you eat you are : the best food writing from Harper's magazine
- trueLost feast : culinary extinction and the future of food
- Margaritaville, the cookbook : relaxed recipes for a taste of paradise
- trueMedium raw : a bloody valentine to the world of food and the people who cook
- trueRestaurant man
- trueSuper sushi ramen express : one family's journey through the belly of Japan
- trueTaste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
- trueTasty : the art and science of what we eat
- The art of eating
- trueThe devil's dinner : a gastronomic and cultural history of chili peppers
- trueThe gastronomical me
- trueThe gourmands' way : six Americans in Paris and the birth of a new gastronomy
- trueThe last banquet
- trueThe milk of almonds : Italian American women writers on food and culture
- trueThe pasha of cuisine : a novel
- trueThe way we eat now : how the food revolution has transformed our lives, our bodies, and our world
- We've always had Paris-- and Provence : a scrapbook of our life in France
- trueWhy you eat what you eat : the science behind our relationship with food
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wrl.org/resource/JNUe0vLRuUY/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wrl.org/resource/JNUe0vLRuUY/">Gastronomy</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wrl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wrl.org/">Williamsburg Regional Library</a></span></span></span></span></div>
