Cooks -- United States -- Biography
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Cooks -- United States -- Biography
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Incoming Resources
- Subject of40
- Rebel chef, in search of what matters, Dominique Crenn with Emma Brockes
- What's good?, a memoir in fourteen ingredients, Peter Hoffman ; with a foreword by Adam Gopnik
- James Beard, America's first foodie, produced by Elizabeth Federici & Kathleen Squires ; directed by Elizabeth Federici ; a production of Federici Films, LLC and Thirteen Productions LLC's American Masters for WNET
- My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Out of line, a life of playing with fire, Barbara Lynch
- Dearie, the remarkable life of Julia Child, Bob Spitz
- The French chef in America :, Julia Child's second act, Alex Prud'homme
- Our lady of perpetual hunger, a memoir, Lisa Donovan
- My life in France, by Julia Child with Alex Prud'homme
- The mind of a chef, Season 2, a production of Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia ; series producer, Jared Andrukanis
- Fieldwork, a Forager's memoir, Iliana Regan
- France is a feast, the photographic journey of Paul and Julia Child, Alex Prud'Homme & Katie Pratt ; [photography by Paul Child]
- Dearie, the remarkable life of Julia Child, Bob Spitz
- My life in France, Julia Child with Alex Prud'homme
- Beaten, seared, and sauced, on becoming a chef at the Culinary Institute of America, Jonathan Dixon
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Tender at the bone, growing up at the table, Ruth Reichl
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- Climbing the mango trees, a memoir of a childhood in India, Madhur Jaffrey
- The man who ate too much, the life of James Beard, John Birdsall
- Visionary women, how Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters changed our world, Andrea Barnet
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
- Appetite for life, the biography of Julia Child, Noel Riley Fitch
- Bourdain, the definitive oral biography, Laurie Woolever
- Yes, chef, Marcus Samuelsson
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Julia Child rules, lessons on savoring life, Karen Karbo
- Eat a peach, a memoir, David Chang with Gabe Ulla
- Julia, director, Julie Cohen
- JGV, a life in 12 recipes, Jean-Georges Vongerichten, with Michael Ruhlman
- Bourdain, the definitive oral biography, Laurie Woolever
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
- Warming up Julia Child, the remarkable figures who shaped a legend, Helen Lefkowitz Horowitz
- An onion in my pocket, my life with vegetables, Deborah Madison
- Dearie, the remarkable life of Julia Child, by Bob Spitz
- In Julia's kitchen with master chefs, Julia Child ; with Nancy Verde Barr ; photographs by Michael McLaughlin
- Burn the place, a memoir, Iliana Regan
- Burnt toast makes you sing good, a memoir of food and love from an American Midwest family, Kathleen Flinn
- Julia Child, Laura Shapiro
Outgoing Resources
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