The best recipe, American classics, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay
Label
The best recipe, American classics, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay
Note
Includes index
Isbn
9780936184555
Physical Description
ix, 421 pages, 16 unnumbered pages of plates, illustrations, 29 cm
System control number
49718246
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