Name: Food and the city, New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it, Ina Yalof - (hardback)
ISBN: 9780399168925

Food and the city, New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it, Ina Yalof - (hardback)

Type

http://bibfra.me/vocab/lite/Instance

Format

(hardback)

Label

Food and the city, New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it, Ina Yalof - (hardback)

Note

Includes index

Isbn

9780399168925

Lccn

2016023343

Physical Description

xviii, 364 pages, illustrations, 24 cm

System control number

922630636(OCoLC)922630636

Cover Art

Instantiates