Williamsburg Regional Library

Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan - alk. paper

Format
alk. paper
Label
Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan - alk. paper
Edition
First Simon & Schuster hardcover edition.
Isbn
9781476753843
Lccn
2016040649
Physical Description
462 pages, color illustrations, 24 cm
System control number
952647644(OCoLC)952647644
Cover Art
Carrier category
Copyright
Media category

Incoming Resources