Bibliograph

Flavor, the science of our most neglected sense, Bob Holmes

Type

Label

Flavor, the science of our most neglected sense, Bob Holmes

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

Flavor

Nature of contents

bibliography

Oclc number

951070199

Responsibility statement

Bob Holmes

Sub title

the science of our most neglected sense

Summary

A journey into the surprising science of the sense of flavor by a veteran New Scientist correspondent outlines narrative principles in neurobiology and modern food production to reveal the broad range of factors that can affect one's appreciation of what we consume

Table Of Contents

Broccoli and tonic -- Beer from the bottle -- The pursuit of pain -- This is your brain on wine -- Feeding your hunger -- Why not iguana? -- The killer tomato -- The cauliflower bloody Mary and other chefly inspirations -- The future of flavor

Target audience

adult

Classification