Name: Evolutions in Bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish, James Beard Award-winning author of Flour Water Salt Yeast ; photographs by Alan Weiner - hardcover
ISBN: 9781984860378

Evolutions in Bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish, James Beard Award-winning author of Flour Water Salt Yeast ; photographs by Alan Weiner - hardcover

Type

http://bibfra.me/vocab/lite/Instance

Format

hardcover

Label

Evolutions in Bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish, James Beard Award-winning author of Flour Water Salt Yeast ; photographs by Alan Weiner - hardcover

Note

Includes index

Edition

First edition.

Isbn

9781984860378

Lccn

2022936137

Physical Description

249 pages, color illustrations, 26 cm

System control number

on1302988163(OCoLC)1302988163