Incoming Resources
- Cat litter cake and other horrifying desserts, Ali Vega
- Lake Eden cookbook, Joanne Fluke
- Chloe's vegan desserts, over 100 exciting new recipes for cookies and pies, tarts and cobblers, cupcakes and cakes - and more!, Chloe Coscarelli
- Super easy sweets, 69 really simple dessert recipes, Natacha Arnoult ; photographs by Valéry Guedes
- Baklava to tarte tatin, a world tour in 110 dessert recipes, Bernard Laurence, recipe photography by Amelie Roche
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Clean sweets, simple, high-protein desserts for one, Arman Liew
- The sweet spot, dialing back sugar and amping up flavor, Bill Yosses & Peter Kaminsky with Kathleen Hackett ; photographs by Evan Sung
- The secret lives of baked goods, sweet stories & recipes for America's favorite desserts, by Jessie Oleson Moore ; photographs by Clare Barboza
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- The Brown Betty cookbook, modern vintage desserts and stories from Philadelphia's best bakery, Linda Hinton Brown and Norrinda Brown Hayat ; photography by Alison Conklin
- Sweet envy, deceptively easy desserts, designed to steal the show, Seton Rossini
- Dappled, baking recipes for fruit lovers, Nicole Rucker
- Simply desserts, over 130 tried & true dessert recipes worth sharing
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- The complete photo guide to cake decorating, [Autumn Carpenter]
- Southern Italian desserts, rediscovering the sweet traditions of Calabria, Campania, Basilicata, Puglia, and Sicily, Rosetta Costantino ; with Jennie Schacht ; photography by Sara Remington
- Baked elements, our 10 favorite ingredients, Matt Lewis & Renato Poliafito ; photographs by Tina Rupp
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Sweet and tart, 70 irresistible recipes with citrus, Carla Snyder ; photographs by Nicole Franzen
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- 101 desserts to eat before you die(t), [Anneka Manning]
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Crazy sweet creations, Ann Reardon
- Crisps, cobblers, custards & creams, Jean Anderson ; photography by Jason Wyche
- Dandy desserts, Kari Cornell ; photographs by Brie Cohen
- Dessert can save the world, stories, secrets, and recipes for a stubbornly joyful existence, Christina Tosi
- Decadent fruit desserts, fresh and inspiring treats to excite your senses, Jackie Bruchez, creator of The Seaside Baker
- Dana's Bakery, 100 decadent recipes for unique desserts, Dana Pollack
- Clean cakes, delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar, Henrietta Inman ; photography by Lisa Linder
- Ready for dessert, my best recipes, David Lebovitz ; photography by Maren Caruso
- Baking at the 20th Century Cafe, iconic European desserts from linzer torte to honey cake, Michelle Polzine, with Jessica Battilana ; photographs by Aya Brackett
- One tin bakes, Edd Kimber ; photography by Edd Kimber
- Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
- Dump cakes from scratch, nearly 100 recipes to dump, bake, and devour, Jennifer Lee
- Desserts illustrated, America's Test Kitchen
- Pie squared, irresistibly easy sweet & savory slab pies, Cathy Barrow ; photographs by Christopher Hirsheimer
- Tartine, a classic revisited : 68 all-new recipes + 55 updated favorites, Elisabeth Prueitt + Chad Robertson ; foreword by Alice Waters ; photographs by Gentl + Hyers ; with editorial collaboration from Carolyn Nugent, Lynn Echeverria + Maria Zizka
- Dessert person, recipes and guidance for baking with confidence, Claire Saffitz
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- Hello, sugar!, classic Southern sweets, Beth Branch
- Wild sweetness, recipes inspired by nature, Thalia Ho
- Sweet cookies and bars, Kari Cornell ; photographs by Brie Cohen
- Delightful desserts, the secrets to achieving incredible flavor in your sweet treats, Jane Soudah, pastry chef at Everleigh, owner of Sweet Jane's Bakeshop and winner of Food Network's Spring Baking Championship
- The Hebridean baker, recipes and wee stories from the Scottish islands, Coinneach MacLeod
- Cool treats & sweets, easy & fun comfort food, Alex Kuskowski
- Bake happy, 100 playful desserts with rainbow layers, hidden fillings, billowy frostings, and more, by Judith Fertig
- Sinfully easy delicious desserts, [quicker smarter recipes], byAlice Medrich ; photographs by Sang An
- Custom confections, delicious desserts you can create and enjoy, by Jen Besel
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen