Williamsburg Regional Library

Cooking the Italian way, revised and expanded to include new low-fat and vegetarian recipes, Alphonse Bisignano - (lib. bdg. : alk. paper)

Format
(lib. bdg. : alk. paper)
Label
Cooking the Italian way, revised and expanded to include new low-fat and vegetarian recipes, Alphonse Bisignano - (lib. bdg. : alk. paper)
Note
Includes index
Isbn
9780822541134
Lccn
00009537
Physical Description
72 pages, color illustrations, 22 cm.
System control number
44131611 378254
Cover Art
Carrier category
Copyright
Media category

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