Seasonal cooking
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Seasonal cooking
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Seasonal cooking
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Incoming Resources
- Subject of50
- Farm fork food, a year of spectacular recipes inspired by Black Cat Farm, Erik Skokan ; photography by Con Poulos
- Vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- The winter table, fireside feasts for family and friends, Lisa Lemke
- Life from scratch, family traditions that start with you, Vanessa Lachey ; with Dina Gachman
- Cooking season by season, 1000 recipes to cook through the year, [consultant, Carolyn Humphries ; editors, Emma Callery, Susannah Steel]
- The seasonal kitchen, farm-fresh ingredients enhance 165 recipes, Kerry Dunnington ; illustrations by Mary "Grace" Bellew-Connor
- My French country home, entertaining through the seasons, Sharon Santoni ; photographs by Franck Schmitt
- Simply vibrant, all-day vegetarian recipes for colorful plant-based cooking, Anya Kassoff ; photography by Masha Davydova
- 365, a year of everyday cooking and baking, Meike Peters
- Summer berries & autumn fruits, 120 sensational sweet & savory recipes, Annie Rigg ; photography by Tara Fisher
- Big heart, little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- The witch's feast, a kitchen grimoire, Melissa Jayne Madara
- My kitchen year, 136 recipes that saved my life, Ruth Reichl ; photographs by Mikkel Vang
- Vibrant food, celebrating the ingredients, recipes, and colors of each season, written and photographed by Kimberley Hasselbrink
- Field to fork, [editorial assistance by] The Old Farmer's Almanac
- Farmhouse weekends, menus for relaxing country meals all year long, Melissa Bahen
- Endless summer cookbook, Katie Lee ; photography by Lucy Schaeffer
- My new roots, inspired plant-based recipes for every season, Sarah Britton
- Lush life, food & drinks from the garden, Valerie Rice ; foreword by Suzanne Goin ; wine commentary by Raj Parr ; photography by Gemma and Andrew Ingalls
- Piatti, plates and platters for sharing, inspired by Italy, from James Beard award-winning author Stacy Adimando ; photographs by Linda Pugliese
- A dish for all seasons, 125+ recipe variations for delicious meals all year round, Kathryn Pauline
- Foodimentary, celebrating 365 food holidays with classic recipes, John-Bryan Hopkins, creator of Foodimentary.com
- Let's stay in, more than 120 recipes to nourish the people you love, Ashley Rodriguez
- Celebrate with Babs, holiday recipes & family traditions, Barbara Costello
- Fall baking
- The kitchen gardener's handbook, Jennifer R. Bartley
- Five Marys family style, recipes and traditions from the ranch, Mary Heffernan with Jess Thomson
- Six seasons, a new way with vegetables, Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman
- Farm to chef, cooking through the seasons, Lynn Crawford
- Farmhouse rules, simple, seasonal meals for the whole family, by Nancy Fuller ; photographs by Jamie Prescott
- Muy bueno fiestas, 100+ delicious Mexican recipes for celebrating the year, Yvette Marquez-Sharpnack ; photography by Jenna Sparks
- Simple, elegant pasta dinners, 75 dishes with inspired sauces, Nikki Marie, creator of Chasing the Seasons
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
- Jam session, a fruit-preserving handbook, Joyce Goldstein ; photographs by Ed Anderson
- Provence the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
- Celebrate every season with Six Sisters' Stuff, 150+ recipes, traditions, and fun ideas for each month of the year, Six Sisters' Stuff
- Wild sweetness, recipes inspired by nature, Thalia Ho
- The colorful family table, seasonal plant-based recipes for the whole family, Ilene Godofsky Moreno
- The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French with Rachel Holtzman ; photographs by Nicole Franzen
- Food52, a new way to dinner : a playbook of recipes and strategies for the week ahead, Amanda Hesser and Merrill Stubbs ; photography by James Ransom
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- Root to leaf, a southern chef cooks through the seasons, Steven Satterfield ; photography by John Kernick
- The snowy cabin cookbook, meals and drinks for adventurous days and cozy nights, Marnie Hanel and Jen Stevenson ; illustrations by Monica Dorazewski
- The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen
- Plant-based meats, hearty, high-protein recipes for vegans, flexitarians, and curious carnivores, Robin Asbell
- Preppy kitchen, recipes for seasonal dishes and simple pleasures, John Kanell with Rachel Holtzman ; photographs by David Malosh ; with additional photographs by John Kanell and John Gruen
- The modern cook's year, more than 250 vibrant vegetarian recipes to see you through the seasons, Anna Jones ; photographs by Ana Cuba
- Veg-table, recipes, techniques + plant science for big-flavored, vegetable-focused meals, recipes and photographs by Nik Sharma
- The seasonal Jewish kitchen, a fresh take on tradition, Amelia Saltsman ; foreword by Deborah Madison ; photography by Staci Valentine
- Around the board, boards, platters, plates, Emily Delaney
Outgoing Resources
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