Incoming Resources
- Anthony Bourdain, no reservations, produced by Zero Point Zero Production for Travel Channel
- This is the way we eat our food, by Laine Falk
- The food matters cookbook, 500 revolutionary recipes for better living, Mark Bittman
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Nutrition for dummies, by Carol Ann Rinzler
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- Food IQ, 100 questions, answers, and recipes to raise your cooking smarts, Daniel Holzman and Matt Rodbard ; photography by Ed Anderson ; illustration by Miguel Villalobos
- Feeding you lies, how to unravel the food industry's playbook and reclaim your health, Vani Hari
- The food lover's garden, Mark Diacono ; photography by Mark Diacono ; recipe photography by Laura Hynd ; recipe development by Debora Robertson
- Cooking and children, a learning activity
- Asi comemos nuestras comidas, por Laine Falk
- Of the land, Break Free Video and KITG Productions present ; a film directed by Bryan Law ; produced by Steven Davies and Bryan Law
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- Sally Clarke, 30 ingredients, [Sally Clarke ; Photographs, Tessa Traeger]
- The angry chef's guide to spotting bullsh*t in the world of food, bad science and the truth about healthy eating, Anthony Warner
- 1,000 foods to eat before you die, a food lover's life list, Mimi Sheraton with Kelly Alexander
- On food and cooking, the science and lore of the kitchen, Harold McGee
- A grain of salt, the science and pseudoscience of what we eat, Dr. Joe Schwarcz
- The Kosmic kitchen cookbook, everyday herbalism and recipes for radical wellness, Sarah Kate Benjamin and Summer Ashley Singletary with photographs by Anna-Alexia Basile
- A cook's tour, in search of the perfect meal, The complete series