Williamsburg Regional Library

Cooking -- Kentucky

Type

http://bibfra.me/vocab/lite/Concept

Label

Cooking -- Kentucky

Name

Cooking

Focus

Cooking

Sub focus

Kentucky

Actions

Incoming Resources

Subject of
1
- Which fork do I use with my bourbon?, setting the table for tastings, food pairings, dinners, and cocktail parties, Peggy Noe Stevens and Susan Reigler ; foreword by Fred Minnick

Outgoing Resources

Focus
1
- Cooking
Sub focus
1
- Kentucky