The best recipe, Italian classics, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay and Daniel Van Ackere
Label
The best recipe, Italian classics, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay and Daniel Van Ackere
Edition
First edition.
Isbn
9780936184586
Physical Description
xiii, 481 pages, illustrations (some color), 29 cm
System control number
50781935
Cover Art
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