Williamsburg Regional Library

The best recipe, Italian classics, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay and Daniel Van Ackere

Label
The best recipe, Italian classics, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay and Daniel Van Ackere
Edition
First edition.
Isbn
9780936184586
Physical Description
xiii, 481 pages, illustrations (some color), 29 cm
System control number
50781935
Cover Art
Carrier category
Copyright
Media category
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