Bibliograph

Food, Celeste A. Peters

Type

Label

Food, Celeste A. Peters

Language

eng

Index

index present

Literary Form

non fiction

Main title

Food

Oclc number

311752725

Responsibility statement

Celeste A. Peters

Series statement

Science Q & A

Table Of Contents

What is food? -- What is the food chain? -- What are calories? -- What are vitamins and minerals? -- How does your body know when it is time to eat? -- How do you taste sweet, sour, salty, or spicy foods? -- What happens to food in your stomach? -- What lives inside our insides? -- Why do we cook food? -- How do microwave ovens cook food? -- What happens if food is overcooked? -- What causes food poisoning and food allergies? -- How do you keep food from spoiling? -- Why do we package food? -- Is irradiated food safe to eat? -- What are fungi and enzymes? -- How does air affect food? -- How do astronauts eat food in space? -- What is genetically altered food? -- Where does food come from today? -- Food careers -- Young scientists at work -- Take a science survey

Target audience

juvenile

Classification