The food lab : better home cooking through science
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The work The food lab : better home cooking through science represents a distinct intellectual or artistic creation found in Williamsburg Regional Library. This resource is a combination of several types including: Work, Language Material, Books.This resource has been enriched with EBSCO NoveList data.
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The food lab : better home cooking through science
Resource Information
The work The food lab : better home cooking through science represents a distinct intellectual or artistic creation found in Williamsburg Regional Library. This resource is a combination of several types including: Work, Language Material, Books.
This resource has been enriched with EBSCO NoveList data.
- Label
- The food lab : better home cooking through science
- Title remainder
- better home cooking through science
- Statement of responsibility
- J. Kenji López-Alt ; photographs by the author
- Language
- eng
- Summary
- "As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com
- Cataloging source
- DLC
- Dewey number
- 664/.07
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX651
- LC item number
- .L56 2015
- Literary form
- non fiction
- Target audience
- adult
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wrl.org/resource/faSgzJF5iNc/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wrl.org/resource/faSgzJF5iNc/">The food lab : better home cooking through science</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wrl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wrl.org/">Williamsburg Regional Library</a></span></span></span></span></div>
