Restaurateurs
Resource Information
The concept Restaurateurs represents the subject, aboutness, idea or notion of resources found in Williamsburg Regional Library.This resource has been enriched with EBSCO NoveList data.
The Resource
Restaurateurs
Resource Information
The concept Restaurateurs represents the subject, aboutness, idea or notion of resources found in Williamsburg Regional Library.
This resource has been enriched with EBSCO NoveList data.
- Label
- Restaurateurs
103 Items that share the Concept Restaurateurs
Context
Context of RestaurateursSubject of
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- trueA dash of Christmas
- trueA measure of murder
- trueA nice cup of tea
- trueA tale of two biddies
- trueAgainst the claw
- trueAunty Lee's chilled revenge
- trueAunty Lee's deadly specials
- trueAunty Lee's delights
- trueBack Bay blues
- trueBack of the house : the secret life of a restaurant
- trueBittersweet
- trueBleeding tarts
- trueBreakfast in bed
- trueBurn the ice : the American culinary revolution and its end
- trueButtermilk graffiti : a chef's journey to discover America's new melting-pot cuisine
- trueBy invitation only
- trueCat about town
- trueCharlotte au chocolat : memories of a restaurant girlhood
- trueChristmas Fair killer
- trueCome back to me
- trueComing to my senses : the making of a counterculture cook
- trueCookin' the books
- trueCrepe factor
- trueCurses, boiled again!
- trueDeath al fresco
- trueDefending Britta Stein : a novel
- trueDelancey : a man, a woman, a restaurant, a marriage
- trueDessert first
- trueDrawn and buttered
- trueDying for a taste : a Sally Solari mystery
- trueEat a peach : a memoir
- trueEggs in a casket
- trueEggs on ice
- trueEmpire Falls
- trueEmpire Falls
- trueFault lines : a novel
- trueFood and the city : New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it
- trueFood wars! : shokugeki no soma
- trueFrench fried
- trueGeneration chef : risking it all for a new American dream
- trueHappy endings : a novel
- trueHeat of passion
- trueHot mess
- trueIrish stewed
- trueIt cannoli be murder
- trueItalian iced
- trueKitchens of the great Midwest : a novel
- trueLast Night at the Lobster
- trueLife, unscheduled
- trueLike cats and dogs
- trueLivvie's song
- trueLove walked in
- trueMayhem at the Orient Express
- trueMurder from scratch
- trueMurder goes to market
- trueMurder in an Irish churchyard
- trueMy darling husband
- trueNo dogs allowed!
- trueNotes from a young Black chef : a memoir
- truePenne dreadful
- truePurrder she wrote
- trueQuentins
- trueRamón and Julieta
- trueRay & Joan : the man who made the McDonald's fortune and the woman who gave it all away
- trueRecipe for persuasion : a novel
- trueRooted in deceit
- trueRosewater and soda bread : a novel
- trueSavor you
- trueScorched eggs
- trueSeconds
- trueShem Creek : a Lowcountry tale
- trueSouth Beach love
- trueSouthern as a second language
- Spinning plates
- Step up to the plate
- trueSweet Caroline : a novel
- trueTake-out : and other tales of culinary crime
- trueTangled up in tinsel
- trueThat's not a thing : a novel
- trueThe Calamity Café
- trueThe Kindred Spirits Supper Club
- trueThe Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant
- trueThe Seaside Cafe
- trueThe Thanksgiving door
- trueThe case of the desperate duck
- trueThe curse of the cherry pie
- trueThe delicacy
- trueThe killing in the café
- trueThe most spectacular restaurant in the world : the Twin Towers, Windows on the World, and the rebirth of New York
- trueThe quiche and the dead
- trueThe sea keeper's daughters
- trueThe secrets of Roscarbury Hall : a novel
- trueThe space between
- trueThe tell tail heart
- trueThe tourist attraction
- trueThe truffle underground : a tale of mystery, mayhem, and manipulation in the shadowy market of the world's most expensive fungus
- trueThe turnaround : a novel
- trueThe way to a man's heart
- trueTrouble brewing
- trueVery Valentine
- trueWhat's good? : a memoir in fourteen ingredients
- Xi'an Famous Foods : the cuisine of Western China, from New York's favorite noodle shop
- trueYou people : a novel
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wrl.org/resource/fh95Rq1EJrU/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wrl.org/resource/fh95Rq1EJrU/">Restaurateurs</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wrl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wrl.org/">Williamsburg Regional Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wrl.org/resource/fh95Rq1EJrU/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wrl.org/resource/fh95Rq1EJrU/">Restaurateurs</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wrl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wrl.org/">Williamsburg Regional Library</a></span></span></span></span></div>
