The brisket chronicles, how to barbecue, braise, smoke, and cure the world's most epic cut of meat, Steven Raichlen ; food photography by Matthew Benson - paperback
Format
paperback
Label
The brisket chronicles, how to barbecue, braise, smoke, and cure the world's most epic cut of meat, Steven Raichlen ; food photography by Matthew Benson - paperback
Note
Includes index
Isbn
9781523505487
Physical Description
278 pages, color illustrations, 24 cm
System control number
on1048940304(OCoLC)1048940304
Cover Art
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