Rudy Maxa's world
Type
Label
Rudy Maxa's world
Language
eng
Characteristic
videorecording
Main title
Rudy Maxa's world
Medium
videorecording
Oclc number
1056194029
Runtime
75
Summary
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan
Target audience
general
Technique
live action
resource.variantTitle
Japan, touring and dining in Tokyo, Hokkaido, & Kyushu
Classification
Contributor
Genre
Subject
- Food habits -- Japan
- Documentary television programs
- Food tourism -- Japan
- Gastronomy -- Japan
- Kyūshū Region (Japan) -- Description and travel
- Hokkaido (Japan) -- Description and travel
- DVDs
- Food -- Japan
- Cooking, Japanese
- Travelogues (Television programs)
- Nonfiction television programs
- Tokyo (Japan) -- Description and travel
Content
resource.hasPart
resource.onscreenpresenter
Publisher
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor3
- Genre4
- Subject12
- Food habits -- Japan
- Documentary television programs
- Food tourism -- Japan
- Gastronomy -- Japan
- Kyūshū Region (Japan) -- Description and travel
- Hokkaido (Japan) -- Description and travel
- DVDs
- Food -- Japan
- Cooking, Japanese
- Travelogues (Television programs)
- Nonfiction television programs
- Tokyo (Japan) -- Description and travel
- Content1
- resource.hasPart1
- Is Based On1
- resource.onscreenpresenter2
- Publisher1
- Mapped to1