The supper of the lamb, a culinary reflection, Robert Farrar Capon ; introduction by Deborah Madison - alk. paper
Format
alk. paper
Label
The supper of the lamb, a culinary reflection, Robert Farrar Capon ; introduction by Deborah Madison - alk. paper
Note
Originally published: Garden City, N.Y. : Doubleday, 1969Includes index
Isbn
9780375760563
Lccn
2002022561
Physical Description
xxvii, 284 pages, 21 cm.
System control number
49225848 (OCoLC)49225848
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