Cooking -- United States
Label
Cooking -- United States
Name
Cooking
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Incoming Resources
- Subject of13
- 5 ingredient semi-homemade meals by FlavCity, 50 easy & tasty recipes using the best ingredients from the grocery store, Bobby Parrish and Dessi Parrish
- Indian-ish, recipes and antics from a modern American family, Priya Krishna with Ritu Krishna ; photography by Mackenzie Kelley ; illustrations by Maria Qamar ; forward by Padma Lakshmi
- Kung food, Chinese American recipes from a third-culture kitchen, Jon Kung ; photographs by Johnny Miller
- The Chew approved, the most popular recipes from The Chew viewers, edited by Ashley Archer
- One big table, a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs, Molly O'Neill
- The Chew, quick & easy : stress-free recipes for every occasion, edited by Ashley Archer
- Good housekeeping cookbook, 1,200 triple-tested recipes, edited by Susan Westmoreland
- Chi Spacca, a new approach to American cooking, Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; photographs by Ed Anderson
- Pamela Salzman's quicker than quick, 140 crave-worthy recipes for healthy comfort foods in 30 minutes or less, Pamela Salzman ; photography by Amy Neunsinger
- The essential New York Times cookbook, the recipes of record, Amanda Hesser
- No passport required, a production of Vox Media for PBS ; directed by Lauren Thompson, Anna Chai ; executive producers, Marty Moe, Chad Mumm, Amanda Kludt, Jim Bankoff, Joanna Forscher, and Lauren Thompson ; host and executive producer, Marcus Samuelsson
- America the great cookbook, the food we make for the people we love from 100 of our finest chefs and food heroes, editor, Joe Yonan ; co-editors and creators, Tim Harper and Lottie Hedley ; photography, Lottie Hedley
- No passport required, directed by Joanna Forscher, Nick August-Perna, Chloe Chapman ; produced by Mark W. Olsen, Season 2
Outgoing Resources
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