Name: Project fire, cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson - alk. paper
ISBN: 9781523502769

Project fire, cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson - alk. paper

Type

http://bibfra.me/vocab/lite/Instance

Format

alk. paper

Label

Project fire, cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson - alk. paperProject fire, cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson

Note

Includes index

Isbn

9781523502769

Lccn

2018011117

Physical Description

325 pages, color illustrations, 23 cm

System control number

on1022941519(OCoLC)1022941519

Cover Art

Instantiates