- Italian iced, Kylie Logan
- Everything we keep, a novel, Kerry Lonsdale
- The quilter's kitchen, an Elm Creek quilts novel with recipes, by Jennifer Chiaverini
- Banana cream pie murder, Joanne Fluke
- Evil under the Tuscan sun, Stephanie Cole
- The beekeeper's ball, Susan Wiggs
- Five quarters of the orange, by Joanne Harris
- The secret French recipes of Sophie Valroux, Samantha Vérant
- The diva says cheesecake!, Krista Davis
- The quilter's kitchen, an Elm Creek Quilts novel with recipes, Jennifer Chiaverini
- Maybe we will, Melissa Foster
- The thick and the lean, a novel, Chana Porter
- The secret ingredient murders, a Eugenia Potter mystery, by Nancy Pickard
- When you read this, a novel, Mary Adkins
- Fonduing fathers, Julie Hyzy
- The whole world over, Julia Glass
- The beekeeper's ball, Susan Wiggs
- Leave no scone unturned, Denise Swanson
- The diva serves forbidden fruit, Krista Davis
- The diva runs out of thyme, by Krista Davis
- Harvest moon, by Robyn Carr
- Al dente's inferno, Stephanie Cole
- Land of milk and honey, C Pam Zhang
- Crescent, Diana Abu-Jaber
- Velma still cooks in Leeway, a novel, Vinita Hampton Wright
- Above the Bay of Angels, a novel, Rhys Bowen
- The lost art of mixing, Erica Bauermeister
- Death below stairs, Jennifer Ashley
- A cowboy to remember, Rebekah Weatherspoon
- Kitchens of the great midwest, a novel, J. Ryan Stradal
- That old black magic, Mary Jane Clark
- The secret of Bow Lane, Jennifer Ashley
- The café by the sea, by Jenny Colgan
- Immaculate reception, a Madeline Bean culinary mystery, Jerrilyn Farmer
- Comfort food, Kate Jacobs
- The last suppers, Mandy Mikulencak
- The funeral ladies of Ellerie County, a novel, Claire Swinarski
- A slice of heaven, Sherryl Woods
- Land of milk and honey, C Pam Zhang
- Harvest moon, Robyn Carr
- Home of the braised, Julie Hyzy
- Buffalo West Wing, Julie Hyzy
- A season for second chances, Jenny Bayliss
- Hail to the chef, Julie Hyzy
- The diva takes the cake, by Krista Davis
- Sophie Valroux's Paris stars, Samantha Vérant
- The diva cooks up a storm, by Krista Davis
- Tart of darkness, by Denise Swanson
- Leave no scone unturned, Denise Swanson
- The school of essential ingredients, by Erica Bauermeister