Incoming Resources
- Weight Watchers tastier than takeout, restaurant classics you can make at home
- 100 days of real food on a budget, simple tips and tasty recipes to help you cut out processed food without breaking the bank, Lisa Leake
- In the green kitchen, techniques to learn by heart, Alice Waters ; photographs by Hirsheimer & Hamilton
- The ancestral table, traditional recipes for a paleo lifestyle, by Russ Crandall ; photographed by Giang Cao and Russ Crandall ; illustrations by Alex Boake
- Eat your heart out, all-fun, no-fuss food to celebrate eating clean, Daphne Oz
- What's cooking in Flowerville?, recipes from balconies, rooftops, and gardens, Felicita Sala
- Forking wellness, your no-nonsense guide to health and nutrition, Sophie Bertrand, Bari Stricoff
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- The easy diabetes cookbook, simple, delicious recipes to help you balance your blood sugars, Mary Ellen Phipps
- The Woman's Day cookbook for healthy living, Elizabeth Alston and the editors of Woman's Day
- Hungry, healthy, happy, how to nourish your body without giving up the food you love, Dannii Martin
- The food lover's healthy habits cookbook, with Janet Helm
- Eat to beat illness, 80 simple, delicious recipes inspired by the science of food as medicine, Dr. Rupy Aujla
- Superfood kitchen, cooking with nature's most amazing foods, Julie Morris
- Fix-it and forget-it healthy slow cooker cookbook, 150 whole food recipes for paleo, vegan, gluten-free, and diabetic-friendly diets, Hope Comerford ; photos by Bonnie Matthews
- Gordon Ramsay's healthy, lean & fit, mouthwatering recipes to fuel you for life ; photography by Jamie Orlando Smith
- Food for thought, recipes for ultimate mind and body health, Cristina Ferrare ; forword by Maria Shriver
- True food, seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner; photographs by Ditte Isager
- Eat like a human, nourishing foods and ancient ways of cooking to revolutionize your health, Dr. Bill Schindler
- Life in balance, a fresher approach to eating, Donna Hay ; recipes: Donna Hay, Hannah Meppem, Justine Poole ; photography by Chris Court, William Meppem