Name: Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
ISBN: 9781940352602

Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen

Type

http://bibfra.me/vocab/lite/Instance

Label

Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen

Note

Includes index

Isbn

9781940352602

Lccn

2016016441

Physical Description

x, 422 pages, illustrations, 26 cm

System control number

945483111(OCoLC)945483111

Cover Art

Instantiates

Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen

Carrier category

volume

Media category

unmediated

Publication

America's Test Kitchen, Brookline, MA, 2016

Mapped to

Incoming Resources

Item of
1
- Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen

Outgoing Resources

Instantiates
1
- Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- America's Test Kitchen, Brookline, MA, 2016
Mapped to
2
- 9781940352602
- 2016016441

Williamsburg Regional Library

Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen

Incoming Resources

Outgoing Resources

Link Analysis