Cooking (Vegetables)
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The concept Cooking (Vegetables) represents the subject, aboutness, idea or notion of resources found in Williamsburg Regional Library.This resource has been enriched with EBSCO NoveList data.
The Resource
Cooking (Vegetables)
Resource Information
The concept Cooking (Vegetables) represents the subject, aboutness, idea or notion of resources found in Williamsburg Regional Library.
This resource has been enriched with EBSCO NoveList data.
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- Cooking (Vegetables)
86 Items that share the Concept Cooking (Vegetables)
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- 50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 delicious recipes
- A girl and her greens : hearty meals from the garden
- trueAn onion in my pocket : my life with vegetables
- Andrew and Muriel's healthy happy holidays cookbook : our perfect recipes for healthier holidays
- Autumn and winter veg
- Betty goes vegan : 500 classic recipes for the modern family
- Bosh! : simple recipes, amazing food, all plants
- Cauliflower power : 75 feel-good, gluten-free recipes made with the World's most versatile vegetable
- Cooking from the farmers' market
- trueCooking with fruits and vegetables
- Crazy sexy kitchen : 150 plant-empowered recipes to ignite a mouthwatering revolution
- Eat greens : seasonal recipes to enjoy in abundance
- Eat your vegetables : bold recipes for the single cook
- Eating on the wild side : the missing link to optimum health
- EatingWell vegetables : the essential reference
- trueEvery color soup
- Everyday & Sunday recipes from Riverford Farm
- Family harvest : recipes from the garden to feed the family
- Family meals
- Farmer John's cookbook : the real dirt on vegetables
- Fifty shades of kale : 50 fresh and satisfying recipes that are bound to please
- Food 52 vegan : 60 vegetable-driven recipes for any kitchen
- Food from your forest garden : how to harvest, cook and preserve your forest garden produce
- Greenfeast, Autumn, winter
- Greenfeast, Spring, summer
- Greens + grains : recipes for deliciously healthful meals
- Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations
- Grow cook eat : a food lover's guide to kitchen gardening, including 50 recipes, plus harvesting and storage tips
- Grow fruit & vegetables in pots : planting advice & recipes from Great Dixter
- Grow what you eat, eat what you grow : the Green Man's guide to living & eating sustainably all year round
- Homesweet homegrown : how to grow, make, and store your own food, no matter where you live
- How to grill vegetables : the new bible for barbecuing vegetables over live fire
- How to grow and eat your own superfoods
- Inspiralize everything : an apples-to-zucchini encyclopedia of spiralizing
- Inspiralized & beyond : spiralize, chop, rice, & mash your vegetables into creative, craveable meals
- Inspiralized : turn vegetables into healthy, creative, satisfying meals
- La vida verde : plant-based Mexican cooking with authentic flavor
- Meat on the side : delicious vegetable-focused recipes for every day
- Melissa's great book of produce : everything you need to know about fresh fruits and vegetables
- Modern pioneering : more than 150 recipes, projects, and skills for a self-sufficient life
- Mr. Wilkinson's vegetables : a cookbook to celebrate the garden
- Nourishing noodles : spiralize nearly 100 plant-based recipes for zoodles, ribbons, and vegetable spirals
- Ottolenghi flavor
- P. Allen Smith's seasonal recipes from the garden
- truePizza day
- truePlant, cook, eat! : a children's cookbook
- Plenty : vibrant vegetable recipes from London's Ottolenghi
- Plenty more : vibrant vegetable cooking from London's Ottolenghi
- Poulets & légumes : my favorite chicken & vegetable recipes
- Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
- River cottage veg : 200 inspired vegetable recipes
- Riverford Farm cook book : tales from the fields, recipes from the kitchen
- Root to leaf : a southern chef cooks through the seasons
- Rosalind Creasy 's recipes from the garden
- Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
- Seagan eating : the lure of a healthy, sustainable seafood + vegan diet
- Simple green meals : 100+ plant-powered recipes to thrive from the inside out
- Simple green suppers : a fresh strategy for one-dish vegetarian meals
- trueSoup day
- Spicebox kitchen : eat well and be healthy with globally inspired, vegetable-forward recipes
- trueTerrific veggies on the side
- The Moosewood Restaurant kitchen garden ; creative gardening for the adventurous cook
- The Southern vegetable book : a root-to-stalk guide to the South's favorite produce
- The art of cooking with vegetables
- The broad fork : recipes for the wide world of vegetables and fruits
- The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat
- The food lover's garden
- The glorious vegetables of Italy
- The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons
- The new heirloom garden : 12 theme designs with recipes for cooks who love to garden
- The side dish bible : 1001 perfect recipes for every vegetable, rice, grain, and bean dish you will ever need
- The speedy vegetable garden
- The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini
- Thug Kitchen : eat like you give a f*ck
- Ultimate veg : easy & delicious meals for everyone
- Vedge : 100 plates large and small that redfine vegetable cooking
- Vegetable literacy : cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes
- Vegetable simple
- Vegetables
- Vegetables : 250 bold, simple recipes for every season
- Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes
- Vegetables unleashed : a cookbook
- Vegetables, herbs & fruit : an illustrated encyclopedia
- Veggies & fish : inspired new recipes for plant-forward pescatarian cooking
- trueWhat's in the garden?
- Zero-waste gardening : maximize space and taste with minimal waste
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wrl.org/resource/xvJSOJNK8Io/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wrl.org/resource/xvJSOJNK8Io/">Cooking (Vegetables)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wrl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wrl.org/">Williamsburg Regional Library</a></span></span></span></span></div>
