Williamsburg Regional Library

Hartwood, bright, wild flavors from the edge of the Yucatán, Eric Werner and Mya Henry, with Christine Muhlke and Oliver Strand ; foreword by Rene Redzepi ; photographs by Gentl & Hyers - (alk. paper)

Contributor
Summary
Werner<U+2019>s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple<U+2014>honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic<U+2014>but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end
Language
eng
Literary Form
non fiction
Physical Description
301 pages, illustrations (chiefly color), 29 cm
Isbn
9781579656201

Library Locations

  • Williamsburg Library

    515 Scotland Street, Williamsburg, VA, 23185, US
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