Williamsburg Regional Library

My best, Eric Ripert

Summary
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and Hermé's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in My 10 Best offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook
Language
eng
Literary Form
non fiction
Note
Includes index
Physical Description
102 pages, illustrations (chiefly color), 25 cm
Isbn
9782841237265

Library Locations

  • Williamsburg Library

    515 Scotland Street, Williamsburg, VA, 23185, US
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