Incoming Resources
- Kings of pastry, Pennebaker Hegedus Films presents ; a BBC and VPRO co-production ; directed by Chris Hegedus & D.A. Pennebaker ; produced by Flora Lazar & Frazer Pennebaker
- Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend
- Baking imperfect, crush, whip, and spread it like nobody's watching, Lottie Bedlow
- The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky
- Sticky fingers' sweets, 100 super-secret vegan recipes, Doron Petersan
- Handheld pies, dozens of pint-size sweets & savories, by Sarah Billingsley and Rachel Wharton ; photographs by Ellen Silverman
- The Treats Truck baking book, cookies, brownies, and goodies galore!, Kim Ima
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller
- Butter baked goods, nostalgic recipes from a little neighborhood bakery, Rosie Daykin ; photography by Janis Nicolay
- The everyday gourmet, rediscovering the lost art of cooking, The Culinary Institute of America
- When pies fly, handmade pastries from strudels to stromboli, empanadas to knishes, Cathy Barrow ; photographs by Christopher Hirsheimer
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- The Higgidy cookbook, 100 recipes for pies and more, Camilla Stephens
- Modern éclairs, and other sweet and savory puffs, Jenny McCoy ; Photography by Pernille Loof
- Crazy sweet creations, Ann Reardon
- Pie camp, the skills you need to make any pie you want, Kate McDermott ; [photographs by Andrew Scrivani]
- Bake like a French pastry chef, delectable cakes, perfect tarts, flaky croissants, and more, Michel de Rovira and Augustin Paluel-Marmont and the tribe
- The vintage tea party book, Angel Andoree
- Mastering bread, the art and practice of handmade sourdough, yeasted bread, and pastry, Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson
- One tin bakes, Edd Kimber ; photography by Edd Kimber
- Pastry love, Joanne Chang ; photography by Kristin Teig
- Pie squared, irresistibly easy sweet & savory slab pies, Cathy Barrow ; photographs by Christopher Hirsheimer
- The pastry chef's guide, the secret to successful baking every time, Ravneet Gill ; photography by Jessica Griffiths ; illustrations by Tobatron
- Tartine, a classic revisited : 68 all-new recipes + 55 updated favorites, Elisabeth Prueitt + Chad Robertson ; foreword by Alice Waters ; photographs by Gentl + Hyers ; with editorial collaboration from Carolyn Nugent, Lynn Echeverria + Maria Zizka
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Coffee-time treats, José Maréchal ; photography by Akiko ida ; styling by Camille Fourmont
- The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more, America's Test Kitchen
- A good day to bake, simple baking recipes for every mood, Benjamina Ebuehi ; photography by Laura Edwards
- The harvest baker, 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Family meals, Maria Helm Sinskey ; photography by Ray Kachatorian
- The pastry school, sweet and savoury pies, tarts and treats to bake at home, Julie Jones ; photography by Peter Cassidy
- Pie academy, master the perfect crust and 255 amazing fillings with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Beatrix Bakes, Natalie Paull
- The new sugar and spice, a recipe for bolder baking, Samantha Seneviratne ; photography by Erin Kunkel
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Poilâne, the secrets of the world-famous bread bakery, Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria
- The Magnolia Bakery handbook, a complete guide for the home baker : baking made easy with 150 foolproof recipes & techniques, Bobbie Lloyd