Incoming Resources
- Andrew Zimmern's bizarre world of food, brains, bugs, and blood sausage, Andrew Zimmern
- An economist gets lunch, new rules for everyday foodies, Tyler Cowen
- The eating instinct, food culture, body image, and guilt in America, Virginia Sole-Smith
- A history of the world in 6 glasses, Tom Standage
- Many ways to eat, Christy Peterson
- Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
- Candy, a century of panic and pleasure, Samira Kawash
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Food like mine, senior editor, Carrie Love
- National dish, around the world in search of food, history, and the meaning of home, Anya von Bremzen
- Fingers, forks, and chopsticks, Patricia Lauber ; illustrated by John Manders
- Cheers!, around the world in 80 toasts, Brandon Cook
- The lost supper, searching for the future of food in the flavors of the past, Taras Grescoe
- Rice, noodle, fish, deep travels through Japan's food culture, Matt Goulding ; edited by Nathan Thornburgh
- Chew on this, everything you don't want to know about fast food, by Eric Schlosser and Charles Wilson
- Pass the bread!, by Karin Luisa Badt