Bibliograph

Why we cook, women on food, identity, and connection, Lindsay Gardner

Type

Label

Why we cook, women on food, identity, and connection, Lindsay Gardner

Language

eng

Bibliography note

Includes bibliographical references (page 229)

resource.biographical

contains biographical information

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Why we cook

Nature of contents

bibliography

Oclc number

1235902521

Responsibility statement

Lindsay Gardner

Sub title

women on food, identity, and connection

Summary

"Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change"--, Provided by publisher

Table Of Contents

Memorable meals -- Kitchen portraits -- Essays -- Home cooks in conversation -- Recipes -- Profiles -- Contributors in conversation

Target audience

adult

Classification