Williamsburg Regional Library

Canned, quick and easy recipes that get the most out of tinned food, Theo A. Michaels ; photography by Mowie Kay

eng

illustrations

index present

non fiction

Canned

1255876304

Theo A. Michaels ; photography by Mowie Kay

quick and easy recipes that get the most out of tinned food

Chef Theo Michaels presents 65 simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you'll never be short of dinner options, even when getting out to the shops isn't easy! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles. Theo's recipes make clever use of canned vegetables, fruit, pulses, fish, seafood and even meat and poultry! Try a Tomato, Spinach and Chickpea Curry, Artichoke and Cannellini Bean Ragout, Spicy Falafel Burgers, Creamy Luncheon Meat Carbonara, Store-cupboard Sardine Spaghetti, Corned Beef Meatballs in Tomato Sauce, 3-Bean Chilli and more

Canned know-how -- Small bites and sharers -- Soups and salads -- Skillets and stir-fries -- Pasta, noodles, and rice -- Stews and curries -- Oven bakes -- Sweet treats

adult