Incoming Resources
- The Cafe Spice cookbook, 84 quick and easy Indian recipes for everyday meals, Hari Nayak ; photography by Jack Turkel
- Rick Stein's India, by Rick Stein
- Indian-ish, recipes and antics from a modern American family, Priya Krishna with Ritu Krishna ; photography by Mackenzie Kelley ; illustrations by Maria Qamar ; forward by Padma Lakshmi
- Tangy, tart, hot & sweet, a world of recipes for every day, Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager ; additional portrait photography by Charles Thompson
- Dosa Kitchen, recipes for India's favorite street food, Nash Patel and Leda Scheintaub ; photographs by Kristin Teig
- Rasika, flavors of India, stories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn
- Vegan Indian cooking, 140 simple and healthy vegan recipes, Anupy Singla
- The curry guy, recreate 100 of the best Indian restaurant recipes at home, Dan Toombs ; photography by Kris Kirkham
- Masala lab, the science of Indian cooking, Krish Ashok
- Vegetarian India, a journey through the best of Indian home cooking, Madhur Jaffrey
- Season, big flavors, beautiful food, recipes and photographes by Nik Sharma
- The new Indian slow cooker, recipes for curries, dals, chutneys, masalas, biryani, and more, Neela Paniz ; photography by Eva Kolenko
- Milk & cardamom, spectacular cakes, custards and more, inspired by the flavors India, Hetal Vasavada
- 30 minute Mowgli, fast easy Indian from the Mowgli home kitchen, Nisha Katona
- Indian for everyone, the home cook's guide to traditional favorites, Anupy Singla
- Chetna's 30-minute Indian, quick and easy everyday meals, Chetna Makan
- Ammu, Indian home-cooking to nourish your soul, Asma Khan of Darjeeling Express
- Chaat, the best recipes from the kitchens, markets, and railways of India, Maneet Chauhan and Jody Eddy ; [photographs, Linda Xiao]
- Sameen Rushdie's Indian cookery, Sameen Rushdie ; foreword by Salman Rushdie
- Feast, food of the Islamic world, Anissa Helou
- Climbing the mango trees, a memoir of a childhood in India, Madhur Jaffrey
- Ashia's table, family recipes from India & beyond, Ashia Ismail-Singer ; photography by Manja Wachsmuth
- Tiffin, 500 authentic recipes celebrating India's regional cuisine, Sonal Ved ; foreword by Floyd Cardoz ; illustrations by Abhilasha Dewan
- Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla
- Indian flavor every day, simple recipes and smart techniques to inspire, Maya Kaimal ; photography by Eve Kolenko
- Pure & special, gourmet Indian vegetarian cuisine, Vidhu Mittal ; photographs, Sanjay Ramchandran
- Madhur Jaffrey's instantly Indian cookbook, modern and classic recipes for the Instant Pot, [written by] Madhur Jaffrey ; photographs by Dana Gallagher
- Indian cuisine, authentic flavors from the land of spice, contributors: Vivek Singh ; Das Sreedharan ; G. Sultan Mohideenh ; Mahmood Akbar
- Vibrant India, fresh vegetarian recipes from Bangalore to Brooklyn, Chitra Agrawal ; photography by Erin Scott ; illustrations by Karen Vasudev
- The cardamom trail, Chetna bakes with flavours of the East, Chetna Makan
- Asma's Indian kitchen, home-cooked food brought to you by Darjeeling Express, Asma Khan
- Fresh India, 130 quick, easy, and delicious vegetarian recipes for every day, Meera Sodha ; photography by David Loftus
- Gunpowder, explosive flavors from modern India, Harneet Baweja, Devina Seth, and Nirmal Save ; photography by Peter Cassidy
- Masala, recipes from India, the land of spices, Anita Jaisinghani ; photographs by Johnny Autry ; illustrations by Julie Keselman